Turkey Burgers w/Lettuce Wraps
Who says burgers have to be messy? These juicy turkey patties wrapped in crisp lettuce, paired with sweet potato fries, are a fun, lighter twist on a classic favorite. Dinner just got a little happier and a lot tastier!
Ingredients (serves 2)
1lb Ground Turkey (makes 4 patties)
Lettuce wraps or butter lettuce
1 large tomato sliced
1/4 red onion sliced into thin strips
Wickles pickles (or your choice)
Grass-fed cheddar cheese (optional)
Two Sweet potatoes (makes leftovers)
Directions
Preheat the oven to 400°F.
Sweet Potato Fries:
Cut the sweet potatoes into fries and season with salt and cinnamon (or your favorite seasoning).Turkey Burgers:
In a bowl, season the ground turkey with your preferred spices and form into two 4-ounce patties.Heat a skillet over medium heat and add butter or olive oil. Cook the patties until done, flipping once.
Assemble:
On a plate, layer lettuce, tomato, onion, and pickles. Top with a turkey burger and serve alongside the sweet potato fries. Enjoy!
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