Italian Steak Dinner

Simple Steak & Pesto Plate

A high-protein weeknight dish that’s full of flavor and perfect for warm summer evenings.
Just 6 ingredients!

Ingredients (Serves 2)

• 2 steaks of your choice (ribeye, sirloin, or New York strip work beautifully)

• 4–5 small golden potatoes (optional)

• 2 Tbsp green pesto

• A generous handful of fresh arugula

• Shaved or shredded Parmesan cheese

• Pine nuts

Directions

1. Preheat the oven to 425°F.

2. Prepare the potatoes:

   • Quarter the golden potatoes and arrange them on a baking sheet.

   • Drizzle with olive oil and season with sea salt + freshly ground black pepper.

   • Roast for 30–40 minutes, or until golden and crisp on the edges.

3. Cook the steaks:

   • Grill or pan-sear to your desired doneness.

   • Use an instant-read thermometer for accuracy.

   • Let rest for at least 5 minutes before slicing.

4. To plate:

   • Spread a generous spoonful of pesto in a circle on each plate.

   • Layer sliced steak over the pesto.

   • Top with a handful of arugula.

   • Sprinkle with shaved Parmesan and pine nuts.

   • Finish with a drizzle of extra virgin olive oil.

5. Serve with roasted potatoes on the side and enjoy immediately 😃

---

Book A Free Call

If you’re like me and want to eat a high-protein, healthy dinner but are struggling to find time, let’s chat!