Spiced Lamb Flatbread with Picked Veg
Why I Love This:
Only 5 ingredients
40+ grams of protein per serving
Swap tortillas or flatbread for lettuce wraps
Ready in under 15 minutes (yes, please!)
High protein, full of flavor, and weeknight-friendly.
Ingredients (Serves 2)
16 oz ground lamb
Harissa (mild or spicy—your choice!)
½ small red cabbage, finely shredded (I use a mandoline)
4 whole wheat tortillas or lettuce leaves for wraps
Cottage cheese
Pantry staples: Salt, black pepper, red wine vinegar
Directions
Cook the lamb:
In a skillet over medium heat, cook the lamb with a pinch of salt and pepper.
Once nearly done, stir in 1 tablespoon of harissa and cook through.Quick-pickle the cabbage:
In a small bowl, add shredded red cabbage, a pinch of sea salt, black pepper, and 2 tablespoons of red wine vinegar.
Use your hands to scrunch the cabbage to soften and quick-pickle it gently.Assemble your wraps:
Warm your tortillas or prepare lettuce leaves.
On each wrap, layer:A sprinkle of pickled cabbage
A few dollops of cottage cheese
Spiced lamb
A drizzle of extra harissa
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